Sogno - Champenoise method

A great and original intuition was born from the intimate knowledge of a raw material of the highest quality such as Manzoni Bianco: creating a unique, authentic and unprecedented Metodo Classico. Produced in small quantities, at an altitude of 350 mt., it is the original expression of an extraordinary grape variety with a great potential.

The zero dosage makes zero compromise in order to enhance grape variety and terroir the most; after a 36-month refining on the lees, it sparkles with a beautiful, rich straw yellow; the perlage is very fine and creamy, with a lively acid start together with an unexpected sapidity. Notes of almond, bread crust, grapefruit, peach, citron characterise the palate.

Years of study and heartfelt experiments have taught us that passion can make dreams come true. This is a proof of it.

Produced in limited number, available upon reservation.



Flaschengrosse: 0,75 lt. 
Jahrgang: 2011
Bezeichnung: Manzoni Bianco DOC Montello e Colli Asolani
Sorte: 100% Manzoni Bianco 6.0.13
Anbaugebiet: Hochgelegene Hügel von Asolo


6.200 Stöcke Ha. (Anbauformat 2,30 X 0,70)


Durchschnittlich 6.200 kg/ha




Tiefes Substrat mit Lehmschlammschicht – Gute Struktur – gut drainiert.


Schonende Ganztraubenpressung


Ganztraubenpressung mit konstanter sauerstoffabwesenheit

Reife auf hefen: 30 Monate
Gesamtsäure: 7,00 g/l.
Degorgement: 11/2014
Versanddosage Zero dosage
Alkoholgehalt: 12,60 % in vol.


Die Kellerei ist jeden Tag mit freier Eintritt geöffnet, mit Probe- und Einkaufsmöglichkeit. Kreditkartezahlung ist zugelassen.

Freier Eintritt Montag bis Freitag: 8.30-12.30 und 14.30-19.00.

Samstag: 8.30-12.30 / nachmittag geschlossen.

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Medaille d’Argent al “Concours Mondial de Bruxelles” e Commended Medal al “Decanter International World Wine Awards” unseres Asolo Superiore Docg Prosecco Brut millesimato 2013.

Guida AIS "Venetia" ai nostri Prosecco Extra Dry 2013,Costalunga Rosso 2011Costalunga Bianco 2012