Costalunga: my little corner of paradise

14 May 2015 Written by Barbara Cirotto
Now that the focus on the weed management in the vineyard is high, I’d also like to express my opinion on how we avoid herbicides.To look at the vines almost all covered with high grass is something I personally like a lot.Because in the vineyard it is all about making…

Can we do more with less? #YesWeCan

12 March 2014 Written by Barbara Cirotto
My name is Francesco. At Cantina Cirotto, I’m the one who “turns grapes into wine” .Just to introduce myself, I’m not the kind of person who likes writing at all. I usually put down things in black and white on my pc files only when strictly necessary. Writing this post…

Let’s meet at PROWEIN and VINITALY Trade Fairs 2013

27 February 2013 Written by Barbara Cirotto
We are glad to invite you to visit us at the two most relevant international wine fairs.

Hospitality

The winery is opened to the public every day. You may taste andpurchase the wines from our production; all major credit cards are accepted.

Entry to our cellar is free, our opening hours are :

Monday to Friday 08.30 -12.30 and 14.30 - 18.30.

Saturday: closed.

Opening hours of the Botega de Vin

From Tuesday to Saturday 09.00 - 12.30 and 16.00 - 19.30

Social Network

CantinaCirotto La Pasqua coincide con il germogliamento, momento delicatissimo nelle nostre vigne dove riparte la stagione piena… https://t.co/IAbgX8T9o2
6hreplyretweet
CantinaCirotto Un altro successo per il nostro sogno 2013 da sole uve di Manzoni Bianco in purezza https://t.co/wzyD7VUAEZ
Apr 15replyretweet

Awards

Medaille d’Argent al “Concours Mondial de Bruxelles” e Commended Medal al “Decanter International World Wine Awards” with our Asolo Superiore Docg Prosecco Brut millesimato 2013.

Guida AIS "Venetia" ai nostri Prosecco Extra Dry 2013,Costalunga Rosso 2011Costalunga Bianco 2012