Climate Overview 2007

In April we’ve recorded an anticipation of about a fortnight in comparison to average seasonal temperatures, mainly due to an early heat-wave, while in May abundant and favorable rainfalls were followed by another exceptional heat-wave, which was quite unusual for the seasonal period. The month of June has had average temperatures and rainfalls, while the month of July has recorded very warm temperatures followed by a relatively cool August. The pre-harvesting period has recorded typical September temperatures, which did determine a very satisfactory harvesting.


Axis XPeriodDay temperatures(°C)Night temperatures(°C)Rainfalls (mm)Thermal Summation(°C)Notes
1 3rd ten days April 24 11,4 3 330 average phenological advance: 10-15 days
2 1st ten days May 23,2 12,9 57 409  
3 2nd ten days May 26 14,5 4 489  
4 3rd ten days May 30,1 17,6 64 586  
5 1st ten days June 25,6 16,9 36 722  
6 2nd ten days June 27,7 17,1 37 809  
7 3rd ten days June 30,8 19,2 0 931  
8 1st ten days July 29,8 17,3 11 1118  
9 2nd ten days July 32,9 17,9 13 1302 Violent hailstorms outside the Doc C.A. and M.llo area
10 3rd ten days July 32,4 19,9 0 1428  
11 1st ten days August 29,3 16,6 61 1611  
12 2nd ten daysAugust 30,3 19,1 22 1717  
13 3rd ten days August 27 16,3 16 1797  
14 1st ten days September 24,8 13,2 9 1947  

Thermal Summation: this value, expressed in Celsius degrees, shows the sum of differences between average dayly temperature and the so called “vine’s zero of vegetation”, which is equivalent to 12° for the vines. The values reported into the column “Thermal Summation”, show the thermal sum from the beginning of the year up to the relevant week of that same year; these values show the performance of seasonal temperatures.
WHAT: This graphic shows the data related to rainfalls, daytime and nighttime temperatures registered for every single vintage within the production area Montello and Asolo hills. (official statistics data provided by “C.e.c.a.t Institute”)
HOW: These data have been registered in the period between the third April’s week and the first September’s week, which is the most active and intense period of physiological activity for the vines, starting from the initial growth until the final maturation of the fruits right before harvesting, which usually takes place  in the month of September and/or October, depending from the grape variety.

HORIZONTAL AXIS: shows the values registered during the 14 mentioned weeks of the year
VERTICAL AXIS:  shows the values related to temperatures and rainfalls, as reported in the legend


The winery is opened to the public every day. You may taste andpurchase the wines from our production; all major credit cards are accepted.

Entry to our cellar is free, our opening hours are :

Monday to Friday: 08.30 - 12.30 and 14.30 - 19.00.

Saturday: 08.30 - 12.30 / closed afternoon.

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Medaille d’Argent al “Concours Mondial de Bruxelles” e Commended Medal al “Decanter International World Wine Awards” with our Asolo Superiore Docg Prosecco Brut millesimato 2013.

Guida AIS "Venetia" ai nostri Prosecco Extra Dry 2013,Costalunga Rosso 2011Costalunga Bianco 2012