Climate Overview 2008

A very rainy spring until the end of April followed by almost summer temperatures in May and a few relevant thunderstorms. The month of June has recorder very high temperatures in comparison to the seasonal average of that period. July and August were characterized by constant warm temperatures and a providential rainfall has cooled the soil during the first September-week. Then again an unusual heat for the whole month of September. A wonderful weather permitted us to carry out the harvesting operations and did assure a very good harvest.


Axis xPeriodDay temperatures (°C)Night temperatures (°C)Rainfalls (mm)Thermal Summation(°C)Notes
1 3rd ten days April 18,3 8,5 123 103  Average phenological advance: 10-15 days
2 1st ten days May 23,9 11,7 12 146  
3 2nd ten days May 23,4 13,2 60 211  
4 3rd ten days May 23,4 14,4 38 319  
5 1st ten days June 25,8 16,9 43 498

6 2st ten days June 25 15 35 643

7 3nt ten days June 33,3 21,2 13 783

8 1st ten days July 32 20,4 14 897

9 2nd ten days July 29,9 17,9 16 1075

Violent hailstorms outside the Doc C.A. and M.llo area
10 3rd ten days July 30,5 17,6 10 1188

11 1st ten days August 32,7 20,6 56 1407

12 2nd ten daysAugust 30,4 18,9 25 1524

13 3rd ten days August 30,3 17,5 11 1705

14 1st ten days September 30,6 18,4 13 1896

15 2nd ten days September 23 14 78 1939  

Thermal Summation: this value, expressed in Celsius degrees, shows the sum of differences between average dayly temperature and the so called “vine’s zero of vegetation”, which is equivalent to 12° for the vines. The values reported into the column “Thermal Summation”, show the thermal sum from the beginning of the year up to the relevant week of that same year; these values show the performance of seasonal temperatures.
WHAT: This graphic shows the data related to rainfalls, daytime and nighttime temperatures registered for every single vintage within the production area Montello and Asolo hills. (official statistics data provided by “C.e.c.a.t Institute”)
HOW: These data have been registered in the period between the third April’s week and the first September’s week, which is the most active and intense period of physiological activity for the vines, starting from the initial growth until the final maturation of the fruits right before harvesting, which usually takes place  in the month of September and/or October, depending from the grape variety.

HORIZONTAL AXIS: shows the values registered during the 14 mentioned weeks of the year
VERTICAL AXIS:  shows the values related to temperatures and rainfalls, as reported in the legend


The winery is opened to the public every day. You may taste andpurchase the wines from our production; all major credit cards are accepted.

Entry to our cellar is free, our opening hours are :

Monday to Friday: 08.30 - 12.30 and 14.30 - 19.00.

Saturday: 08.30 - 12.30 / closed afternoon.

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Medaille d’Argent al “Concours Mondial de Bruxelles” e Commended Medal al “Decanter International World Wine Awards” with our Asolo Superiore Docg Prosecco Brut millesimato 2013.

Guida AIS "Venetia" ai nostri Prosecco Extra Dry 2013,Costalunga Rosso 2011Costalunga Bianco 2012