Climate Overview 2010

Average seasonal temperatures this year, with good night and day temperature range, which helps grapes to keep their scents. A violent hailstorm has luckily spared our area, unlike other neighbouring areas, which had the crops destroyed. White grapes (Incrocio Manzoni and Glera) have reached a proper maturation until the first decade of September, with an excellent sugar content. From the second half of September abundant rains have damaged all red grapes varieties (Merlot, Cabernet Franc and Cabernet Sauvignon), which didn’t all ripen satisfactorily. We had to carefully select only the healthy grapes and avoid picking up the damaged ones. Almost the 30% of red grapes harvesting went lost. On the whole the red grapes of this vintage did not reach the expected quality level.


Axis xPeriodDay temperatures(°C)Night temperatures(°C)Rainfalls (mm)Thermal Summation(°C)Notes
1 3rd ten days April 10,6 9 52 145  
2 1st ten days May 20,2 12,6 93 241  
3 2nd ten days May 23 12,4 40 291  
4 3rd ten days May 27,7 14,3 26 412  
5 1st ten days June 28,6 15,9 11 535  
6 2nd ten days June 28,6 18,4 55 701  
7 3rd ten days June 28 16,6 0 800  
8 1st ten days July 32,7 20,6 60 966  
9 2nd ten days July 33,2 28,8 40 1149  
10 3rd ten days July 32 18,5 72 1295  
11 1st ten days August 29,2 16,8 16 1469  
12 2nd ten daysAugust 28,7 18 33 1602  
13 3rd ten days August 31,6 19,8 12 1774  
14 1st ten days September 24,1 15,4 51 1872  
15 2nd ten days September 25,8 14,4 25 1972  

Thermal Summation: this value, expressed in Celsius degrees, shows the sum of differences between average dayly temperature and the so called “vine’s zero of vegetation”, which is equivalent to 12° for the vines. The values reported into the column “Thermal Summation”, show the thermal sum from the beginning of the year up to the relevant week of that same year; these values show the performance of seasonal temperatures.
WHAT: This graphic shows the data related to rainfalls, daytime and nighttime temperatures registered for every single vintage within the production area Montello and Asolo hills. (official statistics data provided by “C.e.c.a.t Institute”)
HOW: These data have been registered in the period between the third April’s week and the first September’s week, which is the most active and intense period of physiological activity for the vines, starting from the initial growth until the final maturation of the fruits right before harvesting, which usually takes place  in the month of September and/or October, depending from the grape variety.

HORIZONTAL AXIS: shows the values registered during the 14 mentioned weeks of the year
VERTICAL AXIS:  shows the values related to temperatures and rainfalls, as reported in the legend


The winery is opened to the public every day. You may taste andpurchase the wines from our production; all major credit cards are accepted.

Entry to our cellar is free, our opening hours are :

Monday to Friday: 08.30 - 12.30 and 14.30 - 19.00.

Saturday: 08.30 - 12.30 / closed afternoon.

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Medaille d’Argent al “Concours Mondial de Bruxelles” e Commended Medal al “Decanter International World Wine Awards” with our Asolo Superiore Docg Prosecco Brut millesimato 2013.

Guida AIS "Venetia" ai nostri Prosecco Extra Dry 2013,Costalunga Rosso 2011Costalunga Bianco 2012