Climate overview 2013

After a warm fall/winter season and the abundant rainfalls of the first three months of the year, spring opens with a delayed bud break of approximately 10 days.
April and May are characterized by exceptionally warm temperatures, yet with abundant rainfalls. The flowering process is therefore unstable and delayed mainly because of the changeable weather conditions, which last until the end of May.
In June it clears up with warmer temperatures and scarce rainfalls which brings to a rapid conclusion of the flowering process and the following fruit-set stage. A high pressure area (anticyclone) on our hills help to maintain unchanged this climate until the end of July.
August is characterized by highly warm temperatures and lack of rainfalls since July 20th which is responsible for a delayed, yet uncritical, onset of veraison in the berries; the rainfalls of the second half of August bring back average seasonal temperatures. A vintage with an excellent structure and aromas in the grapes and harvesting operations carried out with a wonderful weather.

Axis xPeriodDay temperatures(°C)Night temperatures (°C)Rainfalls (mm)Thermal Summation(°C)Notes
1 1st ten days May 24,8 15,3 32 101  
2 2nd ten days May 21,6 12,2 115  69  
3 3rd ten days May 19,8 11,3 46  61  
4 1st ten days June 25,9 15,2 77  106   
5 2nd ten days June 32,9 19,9 161   
6 3rd ten days June 27,8 16,7 45  123   
7 1st ten days July 31,4 20 2 126   
8 2nd ten days July 31,9 20,5 21  162   
9 3rd ten days July 34,6 22,3 3 202   
10 1st ten days August 35,6 22,2 22  189   
11 2nd ten days August 30,5 18,5 63  145   
12 3rd ten days August 28,4 17,2 141   
13 1st ten days September 29,3 18,1 137   
14 2nd ten days September 24,4 13,7 91   
15 3rd ten days September  26,5 14,8       




HORIZONTAL AXIS: shows the values registered during the 14 mentioned weeks of the year
VERTICAL AXIS:  shows the values related to temperatures and rainfalls, as reported in the legend



The winery is opened to the public every day. You may taste andpurchase the wines from our production; all major credit cards are accepted.

Entry to our cellar is free, our opening hours are :

Monday to Friday: 08.30 - 12.30 and 14.30 - 19.00.

Saturday: 08.30 - 12.30 / closed afternoon.

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Medaille d’Argent al “Concours Mondial de Bruxelles” e Commended Medal al “Decanter International World Wine Awards” with our Asolo Superiore Docg Prosecco Brut millesimato 2013.

Guida AIS "Venetia" ai nostri Prosecco Extra Dry 2013,Costalunga Rosso 2011Costalunga Bianco 2012