A great end interesting diversity of nuances characterizes the grapes selection for this peculiar Prosecco Asolo obtained from Glera grapes grown in different soil types and microclimates of the Asolo area.
This is a Prosecco of great complexity, floreal, delicately fruity, with nice intensity on the palate. With a creamy, elegant perlage, this Prosecco is very versatile and drinkable.
| Bottle sizes: | 0,75l |
| Vintage: | no vintage |
| Appellation: | Asolo D.O.C.G. Prosecco Superiore Extra Dry |
| Grape variety: | 100% Glera |
| Production area: | Asolo high hills |
| Density: | 3.700 plants/ ha. (plant spacing 3,00 x 0,90) |
| Yield per hectare: | 13.500 Kg/ha |
| Wine farming method: | Double Guyot |
| Soil: |
Medium deep, sandy-clayey-pebbly subsoil, good drain off to rain water. |
| Fermentation: |
In stainless steel tanks with short criomaceration on the skins. |
| Vinification: | Whole clusters with soft pressing. |
| Sparkling process: | 40 days |
| Total acidity: | 5,60 g/l. |
| Sugar: | 16,00 g/l. |
| Alcohol: | 11,00 % in vol. |
| Total sulphite: | 118 mg/l. |
