A distinctive and peculiar version of Prosecco Superiore born from autochthonous grapevines of Perera and Bianchetta.
Its very low residual sugar content enhances the vigorous structure and the vivid mineral note. Is bursts on the nose with an intense bouquet of Golden apple and pear, flowing into delicate flavours of citrus and mandarin. An exclusive Prosecco of great personality.
| Bottle sizes: | 0,75 lt. |
| Vintage: | 2018 |
| Appellation: | Asolo D.O.C.G. Prosecco Superiore Millesimato Extra Brut |
| Grape variety: | 90% Glera, 10% ancient autochtonous white grape varieties (Perera, Bianchetta) |
| Production area: | Asolo high hills from Monfumo and Castelcucco |
| Density: | 3.700 plants/ ha. (plant spacing 3,00 X 0,90) |
| Yield per hectare: | 13.500 Kg/ha |
| Wine farming method: | Double Guyot |
|
Soil: |
Medium deep, sandy-clayey-pebbly subsoil, good drain off to rain water. |
|
Fermentation: |
In ironsteel tanks with controlled temperature |
| Vinification: | Whole clusters with soft pressing |
| Sparkling process: | 40 days |
| Total acidity: | 5,30 g/l. |
| Sugar: | 3,00 g/l. |
| Alcohol: | 11,50 % in vol. |
| Total sulphite: | 110 mg/l. |
