Prosecco Asolo Docg Superiore Extra Brut

A distinctive and peculiar version of Prosecco Superiore born from autochthonous grapevines of Perera and Bianchetta.
Its very low residual sugar content enhances the vigorous structure and the vivid mineral note. Is bursts on the nose with an intense bouquet of Golden apple and pear, flowing into delicate flavours of citrus and mandarin. An exclusive Prosecco of great personality.

 

Bottle sizes: 0,75 lt.
Vintage: 2018
Appellation: Asolo D.O.C.G. Prosecco Superiore Millesimato Extra Brut
Grape variety: 90% Glera, 10% ancient autochtonous white grape varieties (Perera,
Bianchetta)
Production area: Asolo high hills from Monfumo and Castelcucco
Density: 3.700 plants/ ha. (plant spacing 3,00 X 0,90)
Yield per hectare: 13.500 Kg/ha
Wine farming method: Double Guyot

Soil:

Medium deep, sandy-clayey-pebbly subsoil, good drain off to rain water.

Fermentation:

In ironsteel tanks with controlled temperature

Vinification: Whole clusters with soft pressing
Sparkling process: 40 days
Total acidity: 5,30 g/l.
Sugar: 3,00 g/l.
Alcohol: 11,50 % in vol.
Total sulphite: 110 mg/l.

Hospitality

The winery is opened to the public every day. You may taste andpurchase the wines from our production; all major credit cards are accepted.

Entry to our cellar is free, our opening hours are :

Monday to Friday: 08.30 - 12.30 and 14.30 - 19.00.

Saturday: 08.30 - 12.30 / closed afternoon.

Social Network

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Awards

Medaille d’Argent al “Concours Mondial de Bruxelles” e Commended Medal al “Decanter International World Wine Awards” with our Asolo Superiore Docg Prosecco Brut millesimato 2013.

Guida AIS "Venetia" ai nostri Prosecco Extra Dry 2013,Costalunga Rosso 2011Costalunga Bianco 2012