Prosecco Asolo Docg Superiore Millesimato Extra dry

Elegance is the first quality of this Prosecco. The colour is pale yellow with bright tints,  the crystal clear perlage is fine and lasting. The nose is extremely  polished, pure and clean, with its unfailing aroma of golden delicious apple and pear. As a child of the Asolo and Montello hills, this Prosecco is out of the ordinary with its distinguishable mineral tones, sapidity and persistence of aromas. Our Prosecco vineyards grow on Asolo high hills as we aim to deliver  the greatest  freshness  possible.

 

             

 

Bottle sizes: 0,75l - 1,5l
Vintage: 2017
Appellation: Asolo D.O.C.G. Prosecco Superiore Millesimato Extra Dry
Grape variety: 100% Glera
Production area: Asolo high hills
Density: 3.700 plants/ ha. (plant spacing 3,00 x 0,90)
Yield per hectare: 13.500 Kg/ha
Wine farming method: Double Guyot
Soil:

Medium deep, sandy-clayey-pebbly subsoil, good drain off to rain water.

Fermentation:

In stainless steel tanks with short criomaceration on the skins.

Vinification: Whole clusters with soft pressing.
Sparkling process: 40 days
Total acidity: 5,40 g/l.
Sugar: 15,00 g/l.
Alcohol: 11,00 % in vol.
Total sulphite: 100 mg/l.

Hospitality

The winery is opened to the public every day. You may taste andpurchase the wines from our production; all major credit cards are accepted.

Entry to our cellar is free, our opening hours are :

Monday to Friday 08.30 -12.30 and 14.30 - 18.30.

Saturday: closed.

Opening hours of the Botega de Vin

From Tuesday to Saturday 09.00 - 12.30 and 16.00 - 19.30

Social Network

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Awards

Medaille d’Argent al “Concours Mondial de Bruxelles” e Commended Medal al “Decanter International World Wine Awards” with our Asolo Superiore Docg Prosecco Brut millesimato 2013.

Guida AIS "Venetia" ai nostri Prosecco Extra Dry 2013,Costalunga Rosso 2011Costalunga Bianco 2012