Elegance is the first quality of this Prosecco. The colour is pale yellow with bright tints, the crystal clear perlage is fine and lasting. The nose is extremely polished, pure and clean, with its unfailing aroma of golden delicious apple and pear. As a child of the Asolo and Montello hills, this Prosecco is out of the ordinary with its distinguishable mineral tones, sapidity and persistence of aromas. Our Prosecco vineyards grow on Asolo high hills as we aim to deliver the greatest freshness possible.
| Bottle sizes: | 0,75l - 1,5l |
| Vintage: | 2018 |
| Appellation: | Asolo D.O.C.G. Prosecco Superiore Millesimato Extra Dry |
| Grape variety: | 100% Glera |
| Production area: | Asolo high hills |
| Density: | 3.700 plants/ ha. (plant spacing 3,00 x 0,90) |
| Yield per hectare: | 13.500 Kg/ha |
| Wine farming method: | Double Guyot |
| Soil: |
Medium deep, sandy-clayey-pebbly subsoil, good drain off to rain water. |
| Fermentation: |
In stainless steel tanks with short criomaceration on the skins. |
| Vinification: | Whole clusters with soft pressing. |
| Sparkling process: | 40 days |
| Total acidity: | 5,60 g/l. |
| Sugar: | 15,00 g/l. |
| Alcohol: | 11,00 % in vol. |
| Total sulphite: | 115 mg/l. |
