Visual sensation: splendid straw colour with pearly reflections, small and persistent bubbles rise from the glass. Olfactory sensation: intense aromas of green apple and pears blend with pronounced mineral and iodine tones. The natural roundness is provided by the presence of the second fermentation yeasts that naturally settle at the bottom of the bottle. Gustatory sensation: extremely elegant and balanced. The sip is delicate and enveloping, which stands out in its balance, accompanied by fruity nuances. In the glass it indulges with sweet and mineral floral notes. The taste is delicate and enveloping, accompanied by fruity highlights. In the glass it indulges in sweet floral and mineral notes.

A wine that is alive and evolving over time thanks to the yeasts inside the bottle. Apparently an easy drinking, this wine will satisfy your palate when young and will offer with time more complex notes, showing its true character made of sapidity and mineral evolution with sweet notes of honey, citrus and dried flowers. Simply complex. Try it with: fried lagoon fine fishes. Serving temperature: 8 – 10 ° C.